SMALL BATCH.
HANDCRAFTED.
AGED TO PERFECTION.
BRANDYLAB WAS CREATED WITH A SIMPLE BELIEF
CALIFORNIA BRANDY DESERVES BETTER
That’s why BrandyLab was built on a simple idea—honor the craft, refine the process, and push the boundaries of what small-batch brandy can be.
Twice distilled in rare copper pot stills and aged in up to seven different barrels, BrandyLab delivers a bold, fruit-forward character that stands apart. Every bottle is a testament to patience, precision, and California’s rich winemaking and distilling heritage.
HANDCRAFTED IN CALIFORNIA
TWICE DISTILLED
HANDCRAFTED IN CALIFORNIA TWICE DISTILLED
NOSE
DRIED APRICOT
VANILLA
CITRUS PEEL
PALATE
CARAMEL
ALMOND
WARM SPICE
FINISH
BALANCED, WITH SOFT OAK IINTEGRATION
ABV
40%
AGING
BLEND OF 5-10 YEAR OLD BRANDIES
TWICE DISTILLED IN COPPER POT STILLS
DISTILLATION
THE ART OF BRANDY MAKING
WHERE SCIENCE MEETS SPIRIT
REDEFINING BRANDY
BrandyLab isn’t just about making brandy—it’s about redefining it. Led by Master Distiller Erik Ettner, one of the youngest innovators in the industry, we take a meticulous approach to every batch, from distillation to the final barrel selection.
CRAFTED WITH PRECISION
AGED TO PERFECTION
THE BRANDYLAB DIFFERENCE
DOUBLE DISTILLED IN RARE COPPER STILLS
AGED 5-10 YEARS IN MULTIPLE OAK TYPES
SMALL BATCH CRAFTED IN CALIFORNIA
HOWEVER YOU DRINK, DRINK BRANDYLAB
While BrandyLab is exceptional on its own, it also shines in a well-crafted cocktail. Whether sipped neat, on the rocks, or mixed by a world-class bartender, its depth and character elevate every pour.
Brandy, triple sec, lemon juice, served up
Brandy, lemon, bitters, seltzer, served over ice
Brandy, bitters, sugar cube, orange twist, served over ice
Brandy, crème de cacao, fresh cream, served up with nutmeg
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